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| From Budapest |
While we were on a trip to Budapest, Hungary, we noticed a post card with a wonderful looking market on it. We asked our friends who were showing us around where that market was, and they mentioned it was near our hotel. So, on our last day in Budapest we planned our day; First we would go up the hill with the citadel on it, and then we would walk across the Elizabethan bridge and go to the Market.
In Pest's market there are all sorts of intersesting stands and shops. Many sell vegetables, wine, meat, bread or even, as in the one in the photo, Paprika.
At first it was quite confusing what to buy. A lot of the paprika looks packaged for tourists, with wooden spoons and recipes attached. We wandered around the market, and asked one of the vendors what the differences were in Paprika sold.
The vendor mentioned there were hot and sweet paprikas, but the quality between brands weren't so different. However, there were differences in paprikas with some slightly cheaper varieties having seeds included in the mix, and those slightly more expensive having no seeds in the mix.
I purchased about 1kg of paprika to take home. With 500g being a big bag of regular grade sweet paprika, a small bag of flake and seeds, and two tins of paprika without seeds (and a inexpensive package of saffron threads).
I don't have a recipe yet to post on using paprika, though I plan on trying to come up with a version of the paprika potatoes I had at the open air museum near Szentendre. I have been trying out the paprika, using it to replace the chili powder in enchilada sauce and potato curry so far. I've also made some paprika chicken that turned out pretty tasty. While it is much milder than the hot red chili powder I use in most of my Mexican cooking, it has a nice subtle taste, and is great to use when you want a lot of nice color in the meal without too much heat.
